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Participants, N=32
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Inadequate (n=7)Mean ± SD
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Adequate (n=14)Mean ± SD
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Excess (n=11)Mean ± SD
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p-value
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|---|
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Gestational Weight Gain (kilograms)*
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8.5±2.01
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13.3±1.3
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18.8±2.3†‡
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<0.001*
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Pre-pregnancy BMI*
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21.2±1.5
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22.0±1.7
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23.0±1.5‡
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0.035*
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Age (years)
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26.7±6.6
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31.6±3.8
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29.8±3.7
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0.082
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Gestation Age at Study Visit (weeks)
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34.5±2.7
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34.5±1.7
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34.3±1.6
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0.977
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Gestation Age at Delivery (weeks)
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40.6±1.2
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39.7±1.1
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39.3±1.2
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0.079
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Percent Body Fat at Study Visit (%)b*
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19.4±5.1
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19.4±3.4
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23.2±3.2†‡
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0.033*
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Systolic Blood Pressure (mmHg)*
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112.4±11.2
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116.3±13.3
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117.8±14.6
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0.705
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Diastolic Blood Pressure (mmHg)
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69.1±7.8
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70.9±13.0
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74.3±8.0
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0.564
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Parityc
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n (%)
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n (%)
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n (%)
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0.201
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Primiparous
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6 (86%)
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7 (50%)
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5 (55%)
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Multiparous
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13 (14%)
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7 (50%)
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6 (45%)
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Ethnicityc
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n (%)
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n (%)
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n (%)
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0.515
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Caucasian
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9 (100%)
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13 (93%)
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11 (100%)
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Hispanic
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0 (0%)
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1 (7%)
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0 (0%)
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Educationc
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n (%)
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n (%)
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n (%)
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0.147
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High School Graduate
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2 (29%)
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0 (0%)
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0 (0%)
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Trade School
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0 (0%)
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0 (0%)
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1 (9%)
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College Graduate
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2 (29%)
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6 (43%)
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4 (36%)
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Post- Graduate Degree
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3 (42%)
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8 (57%)
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6 (55%)
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Cholesterol (mg/dL)
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290.2±48.7
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257.4±40.8
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255.6±28.5
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0.176
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LDL (mg/dL)b
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184.2±48.5
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145.8±39.2
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135.5±35.2
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0.064
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HDL (mg/dL)
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61.1±19.4
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76.8±22.2
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71.4±23.3
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0.365
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Triglycerides (mg/dL)
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225.2±78.3
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173.8±50.7
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231.5±85.4
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0.107
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Free Fatty Acids(meq/L)
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0.48±0.12
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0.38±0.14
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0.42±0.13
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0.283
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Insulin (uU/mL)
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9.5±4.9
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9.3±4.6
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8.8±3.4
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0.943
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Glucose (mg/dL)
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77.5±7.4
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81.7±6.1
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80.5±8.3
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0.496
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HOMA-IR
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1.8±1.0
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1.9±1.0
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1.8±0.8
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0.967
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- a Groups were compared using ANOVA with post-hoc analyses, unless specifically noted
- b Groups compared using Kruskal-Wallis tests
- cGroups compared using chi-square analysis
- *Significant difference between groups (main effect), p<0.05
- †Excess GWG group was significantly different from adequate GWG, p<0.05
- ‡ Excess GWG group was significantly different from inadequate GWG, p<0.05